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- etimología
Qué (quién) es de sel - definición
HAND-HARVESTED SEA SALT
Fleur du sel; Fluer de sel; Flor de sal
![salterns of Guérande]].](https://commons.wikimedia.org/wiki/Special:FilePath/Guérande - Comparaison en Fleur de sel et Gros sel.JPG?width=200 "salterns of Guérande]].")
![Formation of fleur de sel in [[Feraoun]] ([[Algeria]])](https://commons.wikimedia.org/wiki/Special:FilePath/Hamla Mourad 11.jpg?width=200 "Formation of fleur de sel in [[Feraoun]] ([[Algeria]])")
Fleur de sel
Fleur de sel ("flower of salt" in French; ) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his book Natural History), and was traditionally used as a purgative and salve.
SEL
.jpg?width=200 "Gudbrandsdalen Valley")
.jpg?width=200 "Rondane")
MUNICIPALITY IN INNLANDET, NORWAY
Sel Municipality
Standard Elektrik Lorenz [Additional explanations: ag] (Reference: manufacturer)
SEL
MUNICIPALITY IN INNLANDET, NORWAY
Sel Municipality
Software Engineering Laboratory
Wikipedia
Fleur de sel
Fleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his book Natural History), and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. The name comes from the flower-like patterns of crystals in the salt crust.
Ejemplos de uso de de sel
1. Fellow candidate Pete Willsman tells our source that Mr Wolfgang is campaigning principally on his "intimate knowledge of New Labour‘s respect agenda", which is a joke we trust Mr Tony will savour at least as much as we savoured yesterday‘s Primeurs des jardins de Provence ŕla truffe noire, huile d‘olives taggiasche de Terre Bormane, aceto balsamico et fleur de sel.